2 Reviews of Milk Chocolate Pie

From: Junebug

On Jul 18, 2003

I followed the directions exactly and I used a graham cracker crust. This pie went together so fast and easy. I decorated it with some of the extra chocolate chips then popped it in the freezer until dinner. The taste was very rich and creamy. My group thought it was delicious! I was impressed that such a little amount of work resulted in such a good dessert! Thanks Laura70 for sharing your recipe!

From: Cheesehead

On Jul 16, 2003

My kids absolutely loved this pie, even dd who hates cool whip. I would definately freeze it as it didn't set up too well in the refrigerator. I also melted the chocoalte chips and milk in the microwave.