9 Reviews of Italian Sausage and Pepper Soup

From: cfletcher

On Aug 19, 2005

Excellent soup ! I made up a batch last night for dinner....yes...we ate late....but it was worth the wait.. I added a few drops of hot sauce to kick up the soup a bit and it was wonderful.....had it with a crusty roll for dinner. I'm looking forward to having it again tonight for a quick meal and I know that it will be even better tonight ! YUMMY !!

From: SmilinJenE

On Apr 10, 2004

This was so good that I made it twice this week!! The first time with sausage as directed, the second time with hamburger. Thanks for sharing.

From: Chris Vaughn

On Oct 12, 2003

Excellnet recipe. This is one of those recipes that makes you look like you spent a lot of time preparing, but in reality it's quite easy to make. You'll impress your friends and relatives, and it tastes fantastic!!

From: sonya42

On Sep 19, 2003

Ihave been making this soup for years, my sis turned me on to it. I love it and so does my family. It' awesome on a cool Fall day or winter.With a good loaf of Itailian bread, yummmm. I also put in plum tomatos.

From: PatriciaFromMT

On Sep 19, 2003

Great Recipe!!!

From: DianaC

On Nov 5, 2003

Awesome, awesome flavor!!

From: Vlada

On Feb 18, 2009

Lovely. I did not take the casings off, they were very fine, and the sausage turned out great in the soup. I followed someone's review and added Italian canned tomatoes, I think it was a good tip.

From: Chef #379453

On Jan 15, 2009

Wonderful recipe for a cold icy day in Alaska! Served with crusty Italian Bread. I used little bow tie pasta, which was what I had on hand. The Sausage and red and green bell peppers came from our freezer. Could not have asked for a more wonderful warming dinner.

From: Chef #313633

On Nov 19, 2006

Yummy,quick and easy. Thanks