12 Reviews of Easy to Slice Meatloaf

From: Carol Elizabeth

On Sep 8, 2005

This is a great recipe. I cooked it in my 6 quart oval crockpot surrounded by red potatoes and carrot chunks that I had coated with a small amount of olive oil. I cooked it on low for 8 hours. My son even had 2 pieces, and he's not a meatloaf fan. I will certainly make this again!

From: mianbao

On Sep 23, 2003

I've never had a good recipe for meatloaf before. We really liked this one. And it smelled sooo good while it was cooking. Thank you, dcmac, I'll make this often.

From: BowerBird

On Sep 7, 2005

This is a really good recipe! I added some grated cheese and some mixed herbs, and it was great! I will definately be making this one again very soon, thank you for sharing it dcmac

From: RéeLani

On Nov 18, 2005

Great! And that's high praise 'cause I rarely like any meatloaf recipe but my own. Made this past Saturday (11/12) for my future MIL's b-day dinner. I doubled the recipe to make 2 loaves, and the only slight variation was to use onion powder rather than actual onion 'cause of a couple very picky eaters. I had exactly enough left over for one yummy sandwich the next day. I loved this, and so did all my guests.

From: Troop Angel

On Dec 18, 2006

The only change we made was to make two separate loafs, one without onions for me and one with onions for DH. Other than that we followed the recipe exactly and it turned out great! I was surprised that I liked this so much, as I usually like my meatloaf with a tomato paste crust, but we both loved this easy recipe and we will definitely be making again! Thanks for sharing Nimz and congrats on your football pool win!

From: PaulaG

On Oct 5, 2004

Simple, down home cooking. I was so tempted to add "things"; however, was able to resist the urge. This is a very good basic meatloaf recipe that lives up to its name "Easy to Slice". I served it with fresh green beans and dinner rolls. Thanks for sharing.

From: Anme

On Apr 28, 2007

I never made meatloaf before yesterday. But after the reviews I got from it I plan on making it a lot more! I made this with turkey meat since I was making meatballs with ground turkey and had extra. Since I never had a ground beef meatloaf I dont know if there was a big taste diffrence, but the kids I watch said this was "one of the best". I also made these into mini loafs just fine.

From: SUSIE IN MISSOURI

On Jan 30, 2006

The best Meatloaf I have ever prepared!! Mine always fell apart when I sliced it, this one was firm and delicious. Thanks!

From: andypandy

On Aug 17, 2006

I made this exactly as recipe stated, I wondered about having no spices, besides the mustard powder, but I said okey dokey here goes. Wonderful ! while cooking the aromas were just too much, couldn't wait. I just free formed it into a small cast skillet to roast, and that worked out fine. The grandkids will love this with their ketchup.

From: Kim127

On Apr 11, 2008

Terrific meatloaf recipe! Easy to put together and made really great sandwiches the next day. I love to have mine with ketchup . Made for Zaar Stars Tag Game.