3 Reviews of Tempeh Scaloppine

From: jdoe

On Nov 18, 2004

This was a different and enjoyable way to serve tempeh. I substituted soy sauce for the tamari in the marinade, and omitted the mirin (didn't have any in the house)...the taste was great and would be even better if you had all of the correct ingredients. I served this over brown rice. I subtracted one star from what was a 5-star tasting recipe because the instructions were kind of hard to follow. Ingredients aren't added in the order they appear in the ingredient list, making it sort of difficult to prepare efficently.

From: Chef #358640

On Oct 1, 2006

I also substituted tamari with soy sauce, didn't have mirin or lemon juice. I didn't have mushrooms or wine and I didn't use the vegetable broth... however, this was really amazing. I did all the rest and fed it to my husband who quite normally hates tempeh. He absolutely loved it.

From: Tugar357

On Apr 29, 2006

Very good! I will agree that the recipe could've been written better but it was great. Thanks for sharing.