15 Reviews of Skillet Goulash

From: Catte Nappe

On Jan 3, 2006

Very tasty. Based on experience with a similar recipe I just about doubled the water. It's hard to measure noodles in a measuring cup...I used the guide of 1.5 cups = 4 oz. dry pasta.

From: john nichols

On Mar 18, 2002

Very good and simple recipe, I added a can of red kidney beans to make it more filling. Turned out real good. Will make this one again.

From: Chef #622273

On Feb 1, 2008

This is good. Add a can of corn..even better and I use macaroni. When it's done put some shredded cheddar cheese over it and melt the cheese...then serve...mmmmmm

From: silly sally

On Jul 8, 2004

Wonderful...makes lots, at least for 2.....delicious and easy! Thank you for a fast, reasonalble, and yummy recipe!

From: windhorse23

On Apr 5, 2005

I would give this 4 1/2 stars if I could. I doubled the recipe for a crowd, and used one can of tomatoes and one can of tomato sauce. I also added a generous shaking of paprika and some extra seasonings. Iliked it because it was simple and quick to make, plus low in calories. It didn't need any additional tweaking.

From: Bec

On Apr 3, 2004

This is delicious! So much flavor!! I used extra lean ground beef (93%, so no need to drain), a 14.5 oz. can of diced tomatoes...Since I did not have any onions, I substituted them with 1.5 tablespoons of dehydrated onion (which is equivalent to a medium onion) I used rotini noodles, and cooked them separately to cut the time. I still, however, used 1/2 cup of water in the dish. I only used 3/4 teaspoon of salt, and oregano instead of specifically marjoram (they are basically the same.) Well, it looks like I changed a lot! (maybe I did!) But it was great! It was ready to eat in no time at all. Thanks for sharing!

From: Victoria Giltner

On Dec 31, 2001

Easy to prepare and cook and oooh sooo good!!!

From: pattikay in L.A.

On May 17, 2007

A nice meal that's easy to put together and easy to build on. I added some more seasonings and a few shredded carrots. I cooked the noodles separately and mixed it all together at the end. Thanks for posting!

From: Diane Penwell

On May 28, 2004

I love this method of cooking spaghetti, especially in the summer. I grew up with goulash with meat, but now as a vegetarian, I still crave a similar dish. So I omitted the meat, and found that I like it much better without the marjoram. (I am guessing that compliments the ground beef.) I also had to add extra water often as I may have used more noodles than called for. It was still excellent, and perfect for the hot summertime when I don't want to turn on the oven. I will try the beans next time too! Thanks for the recipe I have been looking for!

From: Chef #439526

On Apr 24, 2008

I subbed 1lb ground lean sausage for the beef, subbed 1/2 green pepper for the celery, doubled the water (or more), added 1/2 canned corn, used 2 cups dry elbow macaronis instead of noodles, subbed 1 can diced tomatoes for the others. Delicious! My kids ate it up.