41 Reviews of Cinnamon Butter

From: Marie

On Nov 29, 2004

Made this to go with my pumpkin nut bread for Thanksgiving. I did cut back on the two sugars though and it was plenty sweet. Thanks for posting this unusual and delicious recipe, Laudee.

From: Merlot

On Sep 2, 2003

I may never use regular butter again! This is wonderful spread for any type of bread, muffins, biscuits, etc. I served this on dinner rolls and hubby just ooohed and ahhhed. What a great find, Laudee. Thank you so much for sharing.

From: Kim in Michigan

On Apr 19, 2004

I served this on fresh baked bread and you can't imagine my family's reaction. My husband and youngest son would have been happy to make a meal out of that alone. I have to have this in the frig all the time now. Deeeelish!!

From: Junebug

On Mar 13, 2004

This is so simple and fast to make and uses ingredients I always keep on hand. It was an absolute hit with three generations of my family. I tried it on English Muffins this morning. Deelish! And the kids and grandkids ate it on toast as dessert! I can't wait to try it on waffles. Thanks for sharing this delicious recipe with us Laudee! I'll be keeping it in my fridge on a regular basis.

From: Heatherly

On Mar 19, 2007

This spread is wonderful. I made it to serve with some cinnamon swirl bread. It is also very good with toasted bagels, or straight out of the bowl. My recipe actually came out looking like the picture for once! Thanks so much for posting!

From: kmdipaolo

On Jan 19, 2005

This was fantastic. No more buying expensive cinnamon butter at the store.

From: Marie Nixon

On Jan 14, 2006

I have to agree with all of the other 5 star reviewers. This really is like the cinnamon butter they serve at Texas Roadhouse. It's wonderful!

From: shapeweaver ©

On Mar 21, 2005

i tried this about 2 weeks ago and i forgot to rate it.it's so good i made some homemade bread and when i went to get some more of the cinnamon butter it was gone my son had devored it in about 2 hours time.i will make it again,,believe me.

From: MY on Earth

On Jan 17, 2006

What an easy recipe — my kids love sugar and cinnamon on their toast but make a huge mess. This has saved the mess and tastes wonderful! Thanks!

From: Marsha D.

On May 9, 2005

Oh what a fantastic recipe!! This was so delicious on the bread I made today (Cherry Pie Filling Bread) I will be making this very often,especially when I make homemade biscuits. My DH eyes lit up when he tried it, that was a sign of how good it was cause he usually doesn't like nothing but jelly on breads. This is a keeper in my book! THanks for sharing! Its awesome!