67 Reviews of Black Bean and Corn Salad ( Dip )

From: rokmelon

On Mar 16, 2007

This recipe is completely WONDERFUL! I take a can of corn and put it under the broiler till it is slightly brown to "grill" it. I sub green onions for red, just a personal preference. Otherwise I follow the recipe exactly. I use thai chili's instead of jalapenos too. This recipe is terrific on it's own or combined with long grained rice cooked with whole cumin, tumeric and chicken broth. Thanks!

From: highcotton

On Jun 21, 2005

As promised, this had a really nice, fresh taste. Since my kids have the hate-cilantro gene, I omitted that, using basil and Italian parsley. Other than being a little generous with the lime juice, I followed the recipe exactly. Next time, I think I'll cut back on the cumin a tad — but that's just personal taste. This was enjoyed all, Rita. Thanks for sharing!

From: Jane Dunbar

On Jan 16, 2005

THIS IS OUTSTANDING!! BEST ONE POSTED! The flavors are perfect - I serve it with quesadillas. But, it's great with a simple meat dish, too. I can't wait to bring it to my next potluck with chips.

From: valgieg1

On Oct 6, 2004

This is a nice change of pace to serve with tortilla chips. It is also a great side to Texx-Mex dishes. So easy to put together and it keeps well!

From: foodmama

On Sep 28, 2005

Absolutely delious! Thanks

From: chia

On Sep 22, 2003

we are big black bean fans here and this salad is just perfect! we loved the dressing. i used jalapenos from YOUR garden, followed the recipe exactly and served this over white rice with skirt steak, excellent

From: Kumquat the Cat's friend

On Sep 28, 2005

Excellent dish, though I could see adding only 1 tsp. cumin next time, I really liked the extra jalapeno. Made it with only 1 tablespoon of oil and a mixture of fresh cilantro and basil (the latter a personal favorite of mine). Also, since I can't grill anything on my balcony (city ordinance), I roasted two very sweet New Jersey ears of corn in my oven (so sweet I did not add extra sugar to salad). The tomato was just as ripe and fresh. Served with baked blue and white tortilla chips. Really, the textures (crunchy and soft) and taste (sweet, sour and a bit salty) in this salad are not to be missed! Thanks again Rita!

From: Gardengirl

On Apr 6, 2004

Absolutely love this recipe! We enjoy it with tortilla chips. It is a great way to get your family to eat some healthy vegetables and legumes. Thank you.

From: Sharon123

On Jul 13, 2003

I made this to go with salmon patties tonight and it was very good! My husband really liked it and I will be making this again. Tomorrow I will take the remaining salad to a potluck for a lady who is moving in our art class. Thanks so much!

From: grunig

On Feb 12, 2008

I have made this recipe many times now and keep forgetting to review it. It is super yummy! I have only used fresh parsley so far and it is really good that way. Can't wait until the spring to try it with some fresh cilantro.