24 Reviews of Grilled Tuna Steak

From: Miss JUDITH

On Sep 15, 2004

Fantastic and low carb as well.I wish that I had bought more tuna, as this recipe called for seconds all around! I would definitely make this again, both for family, as well as for guests. The flavors melded beautifully, and this was an exquisite dish. We grilled only about 2 1/2 minutes on each side, as we had sushi grade tuna. (I did add a squirt of wasabi sauce over the top of the tuna, which added color and flavor.) I can't wait to make this again for friends who are on the Atkins' Diet.

From: Picholine

On Jul 22, 2004

Incredible flavor! I used powdered ginger and added a splash of rice wine. Because they were frozen tuna steaks, I thought I would have to add lemon juice when they were done, but the marinade removed any trace of fishyness! I'll definitely be making this again.

From: Cookgirl

On Jul 24, 2006

Perfect combo of flavors! For garnish, I added lime wedges and fresh Thai basil.

From: DZ

On Mar 20, 2005

Excellent flavor, and a very easy recipe! The only change I would make is to cut the grilling down to 2 minutes per side. I grilled the recommended three minutes and the tuna was medium to medium well.

From: SLB44

On Jul 27, 2006

We loved it! Easy, fast and tasted great. We had it over wilted spinich with yellow pepers and onions. great!!

From: jachristensen

On Mar 28, 2004

Fantastic flavor - I also made several small alterations due to ingredient availability. The hint of sesame and ginger is outstanding. Enjoyed it so much I went back to the store for more tuna to make it again.

From: HeatherDiane

On Oct 29, 2003

This was really good, even with my substitutions! I will try again with all the original ingredients next time. The changes I had to make due to pantry limitations were: red wine vinegar for the rice wine vinegar, maple sugar for the brown sugar, and dried ginger for the fresh ginger. It was still excellent!

From: Suzanne Stewart

On Nov 9, 2003

DH loved this. I used powdered ginger in place of fresh and olive oil in place of sesame oil and cooked in frying pan. Next time will grill it. Very good.

From: Chef #435649

On Sep 2, 2007

I substituted olive oil and cider vinegar and it still came out perfect.

From: Crystal Rose

On Dec 12, 2006

I found this recipe last-minute and decided to make it even though it says to marinate/chill for 2 hours. My steaks only marinated about 10 minutes but it was still oh so good! I used a cast iron grill pan (since it's freezing outside right now) and it turned out excellent. The fish was tender and had a wonderful flavor, and the extra sauce was good drizzled over the steaks and veggies. My fiance asked that I make this again soon, with double sauce so we can use it as a salad dressing as well. Next time I'll marinate and it will probably be even better! Thanks Rita L!