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1 Review of Chili's Black Bean Soup

by James Craig
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From: Cooks4_6

On Nov 11, 2008

This is an excellent recipe, that did not take me 55 minutes to prepare. I used 1 cup of beef broth instead of the bouillon, and forgot last step. The soup was perfectly thick without the cornstarch. I don't think I will add it when I make this in the future! Thanks for a great recipe!

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