14 Reviews of Pumpkin or Butternut Squash Tian

From: JustJanS

On Sep 3, 2003

I picked this recipe in dare!, and had it chosen, cooked, eaten and reviewed in 3 hours. That's because it's a simple recipe made with common (for our house) ingredients, but the taste was fantastic. I had 1kg of pumpkin which looked about half the 8 cups Evelyn asked for. It was a very generous serve for 4 people along with roasted potatoes, steamed veg and a roast shoulder of pork. We eat a lot of roasted pumpkin, but this recipe made it special.

From: Stardustannie

On Mar 20, 2006

A delightful vege dish that's easy to prepare & a nice change from regular roast pumpkin. I sprayed mine with olive oil spray instead of drizzling to keep the cals down and it worked a treat. A keeper for sure! Thanks for sharing.

From: sbera007

On Mar 11, 2007

My boyfriend made this for his family Thanksgiving. It was the talk of the dinner. A very creative and tasty addition any holiday meal.

From: Evie*

On May 1, 2006

Roast pumpkin, yummm..one of my favourite vegetables. I served this with a roast beef dinner. Delicious, thanks for sharing.

From: Mysterygirl

On Aug 8, 2005

I've had this recipe picked out for some time now. I'm so glad I finally got around to trying it. I used a butternut squash. Be sure that it browns nicely otherwise you get a floury taste. The inside just melts and is creamy. I served this with a salad and some baked tilapia. Very nice combo.

From: Akubi-chan

On Sep 5, 2006

delicious. uses a lot of oil though so perhaps not for the calorie conscious.

From: currybunny

On Aug 18, 2005

Suddenly realized I haven't reviewed this despite having it quite a few times! This is a seriously beautiful side dish, the flavours melt perfectly together and it goes with just about anything. Easy too, I love veggie side dishes which you can chuck in the oven and forget about! Thanks for an ace recipe Evelyn!

From: Catherine Robson

On Dec 24, 2006

Simple and delicious! We had this as a side with our Christmas turkey. Thanks for sharing evelyn/athens

From: **Mandy**

On Jun 1, 2007

The description says it all. This was pure vegetable heaven. I will not do my roast pumpkin any other way from now on. Thanks Ev for a great recipe! Made for ZWT III

From: dusty AE

On Jul 30, 2007

Like this needs another rating! I served this dish at a dinner party...everyone raved about it. I did do roughly 6 cups (half a large Kent pumpkin) and this was ample for 6 people with a serve leftover...this I had on toast for breakfast the next day and it was heavenly...definitely will be a regular in this house!!