36 Reviews of Root Beer Float!

From: MTpockets

On Oct 28, 2006

Ohhhhh, This is one of my guilty pleasures. My DH and I like to sit out on the porch, at night, in the summer when it's really hot outside and enjoy these. Absolutely delicious and one of our favorite treats! Mmmm.....

From: Marg (CaymanDesigns)

On Jul 1, 2005

This is a standard at our birthday parties. A classic that will never go out of style!!

From: Loves2Teach

On Oct 27, 2006

This is my favorite treat to give my students when they least expect it. Super easy to throw together, and always a pleaser. Thanks for sharing!

From: Michelle S.

On Jan 30, 2007

This is a standard in our home! A good quality vanilla ice cream and A & W root beer. A classic! It's perfect just as it is!

From: Bev

On Jan 29, 2007

Sharon, I've been making these delicious treats since I was tall enough to reach the freezer! Nothing hits the spot like a refreshingly cold root beer float! You have to allow the fizz to run over the top of your glass ~ That's half the fun : ) Thanks Sharon, for sharing this wonderful classic!

From: Montana Heart Song

On Jan 30, 2007

Perfect!!! We take tall mugs and throw them in the freezer to chill. Bring them out and follow the recipe.! We also do this with creme soda, coke and pepsi but our favorite is root beer.

From: cookiedog

On Feb 14, 2007

We made these for Valentine's Day today in my 3rd grade class. Each child received the recipe and then we calculated the quantity of each ingredient we would need to serve 20 students. We also converted the pint, quart, and gallon quantites. The kids loved them and so did all of the adults! I had forgotten how good they are. Thank you Sharon you inspired a fun math lesson for my class.

From: looneytunesfan

On Jul 3, 2006

These were PERFECT.... I make them this way all the time. Thank you

From: LonghornMama

On Feb 3, 2007

As good as you remember! I'm partial to IBC but any root beer will do. Thanks, Sharon, for helping me introduce my 5 year-old to this classic!

From: faith58

On Feb 2, 2007

this is excellent. Made with ibc and you can't get any easier or tastier then this. Get well sharon..