16 Reviews of Sweet Banana Snack

From: Charishma Ramchandani

On Jul 2, 2003

I made this using low-fat milk and had this as a light snack today. This is very simple, but too simple for my taste. I felt it was missing something, maybe some chocolate or coffee? So, I added 1 cup of coffee(sweetened with 1 tsp. sugar) to this. I felt it still needed more sugar, so I added 1 more tsp. Even then it wasn't perfect. I didn't have any malted milk powder on hand or I would have added some of it to this(I love Ovaltine, so I would use that). If one can afford to put on a few pounds, then how about adding some Hershey's Chocolate syrup or Hershey's Strawberry Syrup to this and some sliced strawberries? Might make it mighty and very tasty.

From: Bogey'sMom

On Jul 14, 2003

I love this with Splenda. It seems like such a treat, but it's so low calorie, low fat and so good for you. I thought I was just weird.

From: Kitchen Queen

On Jul 4, 2003

This is one of my all time favorites--my mom used to serve it for dessert and we loved it. Now my kids love it too! Thanks for reminding me, Kree.

From: TinkerToy

On Feb 26, 2009

THANK YOU for rescuing me when I have the munchies! This is perfect. The bananas are sweet enough for me, so I omit the sugar. I also like to microwave for 10 seconds- warm, sweet, delicious, low-calorie comfort food. Thank you!

From: Atomic Girl Cooks!

On Mar 11, 2007

This was childhood comfort food for me as well, and I admit it, I still enjoy it from time to time. Sometimes I'll use cinnamon or vanilla sugar just to mix things up a bit. The simple things can truly be the most satisfying.

From: May A

On Nov 14, 2005

Excellent recipe! Great taste, easy to make, and healthy. Instead of plain sugar I added vanilla sugar (recipe ##37749). Thanks so much for sharing.

From: MaeEast

On Jul 8, 2003

I had forgotten all about this until I saw it here. My grandmother used to make this for me when I was little. Very tasty! Thanks for the memory.

From: Lakishia

On Aug 11, 2006

I tried this as a breakfast treat and it is absolutely delicious and very simple. I will most definately have to make this more for breakfast. Thanks the recipe^^

From: Sherri35

On Jul 15, 2003

I love this! My mom used to make it for me when I was younger; it's comfort food! I've made it for my sons and they enjoy it too! Makes a nice bedtime snack for them.

From: brokenburner

On Sep 5, 2008

Simple, maybe — but it never would have occurred to me to do this! I sprinkled a small banana with about half a packet of Splenda, and used light original soymilk. I think I'd go easier on the Splenda next time, or use a less-ripe banana, because it was a bit TOO sweet for my taste. Thanks for posting!!