8 Reviews of Basmati Rice Seasoned with Garam Masala

From: JustJanS

On Apr 2, 2005

Excellent rice dish to have with our curry. It was simple to make, tasted great and freed up a burner. I'll be making this again thanks Carla. I only cheated a little, I added stock powder at the end of step 4, then poured already boiling water over the rice before stirring and popping it all in the oven. I have found rice cooks better this way.

From: DoktorSanne

On Jan 7, 2008

I loved this recipe! These were the best rice I've ever had! In stead of using the oven I just let the rice boil on the stove until all the water was absorbed - then I let it rest for 10 minutes. It was perfect! Thanks Brian!

From: C.C

On Feb 15, 2008

This was wonderful, it went great with Rogan Josh that I made for friends. The recipe was simple and yet produced a great result. In fact my DH said it was the best rice I had ever made. Will be making this one again soon. Thanks Carla for sharing

From: Diamondlil

On Nov 7, 2008

Excellant recipe! I wouldn't change a thing. If you are serving this as a side dish, it would serve 8. This recipe makes alot. Super simple recipe.

From: VegeTara

On Jan 5, 2007

This was excellent served with dal curry. Very simple to make and tasted just fabulous! Thanks for sharing!

From: missmelany

On Dec 30, 2008

This is lovely, and just as nice cold! thanks for sharing

From: Chef.Jules

On Jul 15, 2009

Deelish! And I loved the oven preparation. Will definitely make again.

From: Charishma Ramchandani

On Jun 4, 2001