465 Reviews of Chicken Lazone

From: Ninna

On Aug 28, 2003

Thank you Luby for a great recipe. As I try to substitute low fat ingredients for most recipes, I wondered how I would go doing it for this one without sacrificing flavor but it worked out great. I substituted olive oil spray for the butter and skim evaporated milk for the cream in the sauce – I didn’t add butter to the sauce at the end of cooking either. I cut each chicken breast into 4 strips and shook them in a freezer bag along with the dry ingredients until they were evenly covered. The sauce didn’t thicken like it would have if I had used the cream but the flavor was still there and the chicken strips in the thin sauce were great served over rice. Glen.

From: Joy1996

On Jan 16, 2004

I can't get over how good this is! Such simple ingredients shouldn't add up to such great flavor, but they do. I didn't have boneless breast on hand, so I used skinned chicken drumsticks and some wings - just adjusted the cooking time a bit. I added a little water to the pan after I browned them and let them steam 'til done, then added the cream and butter per directions. I think a key to the good flavor of the sauce is to let the chicken really brown - the spices get very dark and the flavor is intensified. I'm not surprised someone's DH would drink the sauce from the cup! Will definitely make again - thanks for posting!

From: BoxO'Wine

On Feb 10, 2004

Add me to the list of this recipe's endorsers. WARNING; DOUBLE OR TRIPLE THE SAUCE INGREDIENTS. You will definitely want more sauce. Thanks luby for sharing this one with us.

From: jdoe

On Feb 18, 2004

This tasted great; I used fresh onion and garlic since I don't use onion or garlic powder. I finely chopped half an onion and one-and-a-half cloves of garlic and sauteed them in the butter for a few minutes before adding the chicken. It turned out really yummy, but I had to keep a close eye on the onion and garlic so that they didn't burn. Don't let the chili powder scare you if you're cooking for someone who doesn't like spicy things...it wasn't spicy at all, just flavorful. This will be a repeat dish at our house.

From: Denise!

On Mar 5, 2004

Love it! Five stars for being big on flavor and simplicity. I tripled the sauce, knowing my sauce crazy family like I do! I followed directions to the letter, with the addition of adding a bit of cayenne and a sprinkling of parsley to the finished dish. I served with cajun rice, fresh bread and ice cold beer and felt like I was on the Bayou Really, a great recipe and I'll certainly be making this again. I did sample the sauce before it was finished cooking and there was a bit of a "raw" chili flavor, but that cooks away if you let it simmer a bit...seems like the longer it simmered, the better it got. Thanks, Luby...it's a winner!

From: * Pamela *

On Mar 20, 2004

A very good dish overall, I did find the sauce very salty and I will not add any salt the next time that I make this. I also think that I will use fresh garlic and onions next time as well. The leftovers were put to good use--I sliced up the chicken, added lettuce, onions, cheddar cheese and salsa rolled up in a tortilla and sent it the next day for my husband's lunch!

From: Michelle S.

On Mar 14, 2005

This was quite tasty! I only had 1 t. of garlic powder so after the breasts were nearly done I added 1 clove minced to the pan along with some cubed red pepper, an onion chopped and some sliced mushrooms that needed using. I got the outside of the breasts crispy brown before adding all of these. I also used fat free half and half to try and keep the calories down, but next time would use the cream as I know the sauce would be thicker. The chicken was moist and flavorful, the sauce delectable ( I served it over herb and garlic fettucine)and it was SO easy to prepare. This was Dh's choice for dinner and he wants it again!

From: -JL-

On Jan 29, 2004

DELICIOUS! I doubled the sauce and served it all over fettucini because the sauce tasted so similar to alfredo sauce. It was absolutely LOVED! Thanks for a great, simple recipe!

From: dukeswalker

On Jul 7, 2004

WOW!! This was wonderful! The taste was delicious and this couldn't have been any easier to make. With a newborn in my arms and a toddler at my feet this was a breeze! The ONLY thing I would change is DOUBLE the sauce (it was soooo good!) and I would cut the salt in half. I only had salted butter and I think it was just a tad too much for our taste. (we're not a big salt family)

From: augfour

On Jul 6, 2003

This was easy to make and my family of picky eaters all liked it. They liked having the sauce to put on it. I used only 1 tsp of chili powder when I made it.