From: FlaBeachBuns
On Jul 5, 2005
Simple and Very good, I did add Provalone cheese. You can never go wrong with filet.
From: Martini Guy
On Nov 19, 2005
Very good. Used whole wheat hogie and sirloin steak pounded about 1/2 in thick and grilled about 3 minutes. May add cheese and/or onion and sliced green pepper next time.
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