6 Reviews of Za'atar

From: sugarpea

On Oct 3, 2004

Never had this seasoning before and it's excellent. I had all the individual spices on hand and needed just 1/2 tsp of zaatar for Mizzy's Lentil Salad #89654. I made just a small amount using the ingredients proportionately and loved the remaining seasoning mixed with the olive oil and spread on toasted bread. What a treat.

From: Heather U.

On Jan 23, 2005

evelyn/athens, I prepared a half-batch of your zaatar mix so I'd have it to use in chia's vegetable tagine. This is such a lovely blend of spices...adds a lot of depth. I used savory rather than thyme, and was pleased as punch to have a great use for the really big bag of sumac I bought recently. I can see sprinkling your zaatar over all manner of dishes. It'd be great in scrambled eggs or as the main spice for a quiche coupled with zucchini, spinach, and swiss. Wow, I'm now ready to go make breakfast and it's only just past dinner time! Thanks for posting.

From: L DJ

On Mar 13, 2007

Anything, well almost anything to sharpen my kids' minds. I made this and seasoned their favorite breakfast toast; cottage cheese and toast with it. Of course a little studying wouldn't hurt. Thanks for sharing. Oh sorry, very tastey, kids like it better then the seasoning I usually use.

From: Chef Kate

On Nov 19, 2007

Lord knows I can use some mind clearing! Whatever the metaphysical effects, this is worth making for the flavor. Terrific on pitas or warm bread. Thanks, Ev!

From: ~Rita~

On Jun 25, 2006

Besides strengthening and clearing the mind it awakens the taste buds. Thanks for posting this delish yummy condiment!

From: Chef #1277267

On May 31, 2009

I love zaatar! growing up my mom would open a container of Pillsbury biscuit's spread on the EVOO and Za'atar and bake and yum yum yum! The smell was all over the house and it was delicious!