84 Reviews of Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad)

From: Georgia Swayne

On Sep 8, 2003

What a wonderful recipe, usually I only try recipes that have high reviews and someone else has already tried. But I am so glad I went out on a limb on this one! No leftovers! I made just like the recipe, needs no changes!!!! Thank you so much!

From: Heather U.

On May 23, 2006

Highest kudos for this recipe! Holy cow. It's gobsmackingly good. This is one of those sinfully rich side dishes that you just have to cast aside all nutritional cares to enjoy. By ratio, I used 3/4 plain lowfat yogurt to 1/4 mayo, but this was still not "light" or "low fat". Worth every stinkin' fat gram! Thanks for posting.

From: missmarymc

On May 23, 2006

This was my first recipe I have tried from this site. I absolutely loved it and so did my family!!! I had a sack of potatoes about to go bad , and that is why I tried this recipe first! I had no bacon on hand , but used bacon bits. They worked out just fine. Thanks for this delicious recipe!!

From: sklhczech

On Jul 10, 2008

Made this last night for supper using southern style hashbrowns as I was out of potatoes and didn't have time to run to the store. I didn't add the ham but it didn't need it — it was fantastic! The kids told me that I have to give this recipe to my mom as it is "better than grandma's cheesy hashbrowns" that she frequently makes for them. Can't wait to try this cold!

From: rosslare

On Apr 28, 2006

Amazing, deliciously rich potato bake! Almost too good to be true! I left the butter out of mine and it was plenty rich even without. Yummm.

From: *Parsley*

On Mar 28, 2006

Delicious, awesome, scrumptious, yummy, fabulous, pure potato heaven! This was a hit!I coarsley mashed my potatoes, so they were were still just a bit "lumpy". I used fresh garlic instead of powder and light sour cream, otherwise I folled the recipe exactly as written. Thanx for suggesting this recipe. We will enjoy this again for sure.

From: :)shirley(:

On May 7, 2006

My dear Kit you are right up there with Rachel Ray as far as I'm concerned. Your recipes are always right on, easy to prepare with directions easy to follow. This recipe is fantastic! Cold or hot lol. I didn't use the butter instead used bacon grease. Next time I will cut it in half as the two of us will be eating this all week, but I knew that when I fixed it and with all the good reviews am actually looking forward to it. Makes the menu easy, when asked what's for dinner hon, "Potato casserole with potatoe salad dear". shirley(:

From: Chef #500219

On Jun 24, 2007

Outstanding. Instead of potatoes I used noodles. Very filling and satisfying.

From: AmyZoe

On Nov 23, 2008

I think this one's illegal (somewhere)! I can't figure out if it's like a baked potato with all the fixin's, mashed potatoes, potato salad, all 3, or somewhere in the middle but who cares? This fit in a 10x15 casserole, and I used 3 different types of potatoes (including purple ones). I love onion and chives so I did 1 large onion and 8 chives or so. I put the cheese cubes in the recipe and decided it was already over the top without topping with more cheese, but I must confess I'm tempted to try this next time with some boiled eggs and bacon. POTATO NERVANA!

From: leperez2005

On May 25, 2006

this is a fantastic recipe. but, no need to peel potatoes. just wash them really well, and cube and cook. there are so many minerals in the potato peel itself, and there's really no need to throw them away unless the peel is tough or old.