2 Reviews of Baked Ravioli and Meatballs

From: Marie Nixon

On Jul 13, 2003

Rated 4 stars by my husband. I recommend baking it covered for 20 minutes or so in order to prevent the sauce from drying out. After 20 minutes or so uncover and bake until the cheese is melted.

From: Nancy Brown

On Jul 1, 2003

I had some homemade sauce and meatballs in the freezer waiting for a home. Delicious way to use them up.