2 Reviews of Udon Salad

From: acid.

On Nov 5, 2005

An excellent noodle salad that is quick and easy to make. I couldn't find snow pea sprouts so I had to leave those out, I also had to use wasabi powder since I can't find real wasabi. I have already been requested to make this again so this is a definite keeper.

From: JustJanS

On Jan 5, 2007

Latchy may not be with us anymore, but her great recipes still are! I love cold Japanese style noodle salads and this one is a beauty. I added a finely julienned carrot and used lightly blanched snow peas instead of the sprouts (don't like them). The dressing is almost good enough to drink.