53 Reviews of The Best Garlic Butter

From: LAURIE

On Jul 14, 2003

Wow, I love garlic and thisis really good. I did kick up the garlic a wee bit and the italian seasoning and the parmesan give this a great meld! We had it for garlic bread on the grill one nite then I brushed it on ribeyes on the grill the next. I have some more to top baked potatoes with this week! Yummy stuff! TY

From: * Pamela *

On Jul 26, 2003

Excellent! We followed the recipe exactly and it was perfect for us. I think that this would be perfect for potatoes as well. Thanks for posting! (It was fun to try your recipes for "pick your chef".)

From: Kathy in Fla

On Mar 1, 2007

I have made this several times now and cant believe I forgot to rate it. This will always be the garlic butter I use. It takes just seconds to mix together (even if you have to zap butter for 15 to 20 sec in the microwave). I keep it stored in a half pint jelly jar in the refrigerator. Thanks again for posting ... it is indeed a great recipe!

From: Che~Sara`

On Oct 11, 2005

This was great on french bread. I made a whole batch of it and my husband loved it as well. I was out of real butter so used margarine and it was wonderful.

From: MaddieLC

On Aug 2, 2007

I sure do love garlic butter! This was so good, I did use a little extra garlic and it was DELISH! YUM!

From: megs_

On Aug 15, 2007

well, the title says it all! this is THE best garlic butter. I put this on just regular ol' white bread and heated it in the oven at 450 for 5 minutes and it resulted in PERFECTION! I didn't even have any parmesan and this recipe is still a keeper! thanks so much for sharing!

From: Judielise

On Apr 10, 2007

Liked this butter a lot. Will definitely make again. I froze half and kept the other half in the fridge. I had this on biscuit to serve with Recipe # 41020, Slow Cooker Chili. The combination was terrific! Will go in my cookbook. Thanks.

From: anneefreez

On Mar 15, 2007

Was very good and easy to make. Will use it for a lot of things.

From: Charmie777

On Sep 26, 2007

Delicious!!!! I halved the recipe but otherwise made it as written!!! This was made for the Football Pool!!

From: JenniferPT

On Oct 17, 2007

Yummers! I brushed this on top of biscuits while they were baking. I didn't want to share them!