3 Reviews of Hungarian Beef & Pork Stuffed Bell Peppers

From: ChipotleChick

On Sep 3, 2003

This was so good~! I have to admit though, I substituted V8 for the sauce and soup. I also took the edible parts of the tops of the bell peppers (I bought orange, red, green, and yellow), and chopped them up, and added them to the tomato sauce. It all worked extremely well. I added a little cornstarch and water at the end to thicken it up a bit. This made a lot of sauce, so I took the leftover stuffed peppers and chopped them up. I mixed them into the sauce, and it made a fantastic soup the next day to go with a crusty loaf of bread. Great and versatile recipe, thanks!

From: AuntSana

On Aug 10, 2003

Great flavor in filling. Also like it that it is made on stove top. Made too much gravy, so will leave soup out next time. Don't like to use canned soups in recipes, anyway.

From: Marieee24

On Oct 19, 2003

They was wonderful, but I left out catsup,egg,pork and 2 peppers. I used 2 cans tomato soup and 1 8oz. can tomato sauce. And cut water to about 3/4 cup. I also added garlic to meat. It made plenty of sauce, and I used crockpot. I have a long oval one that worked great!