76 Reviews of Cream Cheese Frosting

From: Marne

On Apr 1, 2004

I added 2 tsp vanilla just to give this a little more flavor. It was delicious!

From: Maura666

On Dec 25, 2004

This LITERALLY took me 5 minutes to make, and in no time I had a lovely pile of frosting for my holiday spice cake. I'd recommend this wonderful recipe to anyone who's making icing from scratch for the first time. It's easy and delicious!

From: KarenWith2LittleGirls

On Dec 3, 2008

Creamy, delicious, LOVE. In addition to the milk I added some whipped cream squirts to make it extra creamy and it is amazing. By the way a pound of powd. sugar is 2 cups....to save you some time from having to figure that one out!

From: Sueie

On Jul 8, 2002

Perfect for carrot, pumpkin or banana cake. Just right.

From: Evie*

On Aug 19, 2005

Lovely and creamy, I made this to ice Ma's Banana Nut Cake #39068 it was perfect. Great recipe.

From: malia akinaka

On Jun 6, 2001

Super simple. Very YUMMY!

From: Mooncrystle

On Feb 9, 2008

I made this tonight to spread over banana bread (Banana Banana Bread Banana Banana Bread). There is alot of extra frosting, which I'll use later on another cake. I used Tofutti Better Than Cream Cheese and Earth Balance margerine. I didn't add milk, it was very spreadable already. I did add an extra teaspoon of vanilla, as another reviewer did. I really liked the flavor. It reminds me of Cinnabon frosting, I will be sure to try this out on other kinds of cakes and pastries.

From: MiaJean

On May 29, 2007

Great frosting. Really easy and tasty. I used Cinnamon Honey cream cheese and left out the vanilla.

From: Shanna =^..^=

On Jul 24, 2007

Very nice frosting! I used this recipe for frosting on my zucchini cake and I am very impressed at the consistency. Thanks for my new cream cheese frosting!

From: Lady Dancer

On Mar 1, 2007

This is a really good cream cheese frosting recipe. I'm not likely to be buying any more Betty Crocker in a can! Thanks!