6 Reviews of Lobster Tail Francaise

From: Alan Leonetti

On Jan 19, 2006

THIS WAS FANTASTIC! In fact, it was better than fantastic. My favorite of favorites is lobster. I used 4 (8 oz) tails and served them on the individual plates over thin spaghetti pasta. Thanks so much for this recipe... Alan Leonetti... E-mail: leonetti00 at aol dot com

From: c duke

On Sep 8, 2003

Excellent! This was easy to do and the taste was fantastic. Thanks!

From: Chef Jean

On Feb 18, 2004

The recipe was great, very easy to follow and tasty. I did get one complaitn about there beinf to much lemon in the sauce, but that could just be personal preferance.

From: *OzMan*

On Jun 28, 2006

I made this for a "special" day, and I must say that it was just great! A esy dish to prepare, and the taste was excellent. Thank you so much for a easy and delicious lobster recipe that even I could not mess up.

From: luckychuckysgirl

On Dec 4, 2007

AWESOME!!! Just simply AWESOME!!!!

From: Summer's Mommy

On May 22, 2009

DH gave it 5 stars - he loooooooved it! I have never made lobster before so this was perfectly great for a lobster newbie I was out of cornstarch so used flour instead, skipped the scallions, and used 1/2 tsp dried instead of fresh parsley. I served with the pasta and stuffed artichokes.