3 Reviews of Lavender, Rose Icing

From: ellie_

On Jul 20, 2004

This smells so good and is delicious on top of lavender pound cake Lavender Pound Cake. I skipped the rose water (couldn't find it) and used regular tap water with delicious results. Thanks for sharing!

From: lemoncurd

On Aug 3, 2005

I made this icing as is. The lavender and rose were in perfect harmony with each other.I tinted it a lovely lavender colour.

From: Chef #1065836

On Dec 10, 2008

ellie, i found rosewater in an asian shop, you might try, as lebanese use it in many of their recipes. sunny ( australia)