7 Reviews of Southwestern Grilled Catfish

From: love4culinary

On Jul 5, 2003

This was VERY easy, and very good. I only made one slight change. Instead of just rubbing the dry spices on to the fish, I decided to make a rub by adding some olive oil to the spices before rubbing it into the fish. It was spectacular! I cut down on the cayenne, as It would have made it a bit too spicy for my family. It was thoroughly enjoyed, and will be made again. Thanks for posting this easy and yummy recipe!

From: Gay Gilmore

On Sep 19, 2005

Good, easy, smokes up the whole house — what's not to love? I think the key is the paprika which burns. I don't know much about catfish, but it is an inexpensive fish and good texture, I'll be making again.

From: Amber09

On Mar 27, 2005

This was the first time I ever made catfish and it was an enormous hit! Thank you for such a wonderful and simple recipe!

From: Queen Roachie

On Nov 8, 2009

This is amazing! It's not even all done (we have a tiny grill) and my husband and I are picking at the fillets that are done... I had 5 huge fillets, and more than enough spice rub for all, so next time I might cut back on the amounts, but the ratios are perfect for our tastes. We'll be having this with veggie brown rice pilaf and potato salad as sides when all the fish is finally done. For our thick Costco fish fillets, it's taking almost exactly 5 minutes per side, so great directions, too! Thanks for a great recipe!

From: A Shine

On Aug 24, 2007

From: KCHomeCook

On Apr 22, 2009

I only used 1/2 tsp. cayenne and it was just right for us. The fillets were real tasty! Thanks for sharing this!

From: KelliAnn

On Jan 11, 2007