20 Reviews of BBQ'd Beef Ribs

From: TOOLBELT DIVA

On Jun 27, 2003

OH YES! OH YES! OH YES! THIS IS A KEEPER. I WANNA TELL YA', YOUR FAMILY IS RIGHT...MAKE THIS ONE YOUR BBQ SAUCE/MARINADE OF CHOICE. I have added this one to my faves, and filed it under "My Faves" (what else?) Two, 28 oz cans of GROUND PLUM TOMATOES measures 6 cups in volume. So I used two full tins of ground plum tomatoes, your seasonings, increased the ingredient quantities and onion by one-half because of the addition of two cups' tomato. (In this case, more is better - YUM). At the end of July, I am hosting an "in-law" Bar-B-Que and your recipe will be the BBQ Sauce/Marinade of choice for the 15 lb. beef tenderloin. At the end of August my niece is being married and I have been asked to cook the wedding BBQ. Your recipe will once again be the BBQ Sauce/Marinade of choice for the hip of beef. On September 20, there will be a birthday BBQ for 50 people at a friend's home; I have been asked to cook, and yes, your BBQ Sauce/Marinade will flavour 25 lbs chicken wings. On the Minus Side: It got used up too quickly. On the Plus Side: Seasonings are so easily adjusted to taste, and quantity. The melding of flavours is perfect. It is a recipe of simple preparation, and freezing for future use is exactly what I require. You get ten out of ten for sharing your talent, and happily 5-stars for the review.

From: BeachGirl

On Jul 15, 2003

Sauce had a good consistency; however, the cayenne overpowered the other spices. This recipe would not be for the timid at heart, as it really has a kick (but perhaps my cayenne powder was hotter than most). Good but not exceptional blend of flavors. Perhaps more brown sugar would help the balance?

From: Nelly

On Jul 19, 2003

This was great! The keeping qualities appealed to me too. Excellent instructions.

From: foodtvfan

On Jul 21, 2003

Absolutely delicious. Easy to make with readily available ingredients. Well worth planning to marinate overnight. My personal number one choice for the contest!

From: *Pixie*

On Jun 24, 2003

The marinade for these ribs is easy to make and smells nice while it's cooking. I marinaded for about 5 hours before we grilled them. Tasty ribs with a bit of bite.

From: ellie_

On Jun 28, 2003

Good spicy barbecue sauce that was great on the boneless ribs. I think this sauce would also work well on pork chops.

From: Bergy

On Aug 4, 2003

Great recipe - I made the whole sauce recipe and then separated it into 4 containers for future use. Yesterday I marinated chicken breasts in it for 5 hours then BBQ'd them - excellent flavor . To day I am putting pork in the crockpot with another portion of the sauce. I will freeze the other two - I think you should bottle this sauce and sell it It is not just good on Beef Ribs but I'll bet it would work on almost everything - It's a winner Cindy Lynn Thanks for being so creative.

From: Pets'R'us

On Jul 10, 2003

I agree with your family, this was excellent!! I did use more cayenne and curry powder. I will try this on pork as well, I am almost sure it will be great!

From: Maws Joubert

On Jul 26, 2003

Excellent - for more and more!

From: CountryLady

On Jul 16, 2004

Definitely a winner! Other than fresh garlic, I had to use dry stuff - but at least I had all the ingredients in my pantry. I doubled the amount of curry and stuck with 1 tsp cayenne as hubby can't take the heat. The result was a delicious blending od flavours that was enjoyed by everyone. My thanx to Toolie for personally recommending this to me & Cindy Lynn for posting!