14 Reviews of Pasta with Bacon and Spinach

From: JustJanS

On Jul 25, 2003

Thanks for a good recipe Kim. It was fast and tasty as you promised it to be. I reckon some toasted pine nuts would just finish it off-they go so well with spinach and bacon. It's also the first time I ever bought frozen spinach-normally I would blanch and chop my own. How convenient is that stuff for this kind of dish?!

From: yogiclarebear

On Sep 9, 2007

Fabulous! I used regular spaghetti noodles as it was all I had. I also added some chopped grape tomatoes, diced chicken for extra protein, and used lean turkey bacon. This was so delish! We have made this with fresh spinach, but gasp highly recommend using the frozen for this dish.

From: annlouise

On Jul 18, 2007

Outstanding success in my house. I used fresh spinach, chicken broth instead of wine, and a little over a lb of a mixture of plain and whole wheat pasta. 2 of my kids had third helpings; 1 just had seconds. They even ate every last bit of spinach! This recipe is very mild; some may want to add a little "something else" for punch, but in a house w/3 kids, mild sure goes down easy! Thanks!

From: StrongChef

On Sep 8, 2007

Very nice recipe, thanks! Quick and easy, and tastes fantastic. Lots of flavor. I used cappellini and fresh spinach instead of the bow ties and frozen spinach, and left out the pepper. I especially enjoyed the wine and spinach combo in this dish.

From: MSZANZ

On Feb 9, 2005

Very flavorful, quick and easy! I never have wine on hand so I used chicken broth and it was still very tasty. It makes a lot of food! There were 2 adults and 3 children eating and I fixed two bowls of leftovers and still had to toss some. I think I'll cut it in half next time!

From: RecipeNut

On Sep 4, 2004

Well, my family and I love spinach and this pasta recipe was so goood! Great way to get kids to eat it! Didn't know where to add the garlic so I added to the hot oil before adding the spinach. Great recipe Kim127 Thanks

From: Angela Dawn

On Nov 16, 2007

This was excellent. I used thick cut pepper bacon and garlic basil fresh pasta for this dish. I did end up adding 2 tablespoons of half and half to the dish, but it would have been just as delicious without. Will definately make again and again.

From: soulmatesforever

On Aug 12, 2006

Very yummy! Good flavour with the wine and bacon. Turned out wonderfully.

From: mama's kitchen

On Aug 6, 2008

Fast and fantastic! This made a great light summer meal. I made the bacon earlier in the day when it was cooler and finished everything later. This was really fast! Didnt use the oven so it was much cooler! I used Pinot Grigio wine and thick sliced turkey bacon. This made a huge amount so next time I will cut it in half. Great recipe! Thanks Kim Made for Bevy Tag

From: KVasanth

On Sep 5, 2009

This was ok, not great. Made it for company as written, but got lukewarm reviews (which I agree with). Will look for another recipe.