5 Reviews of Atkins Cheesecake

From: Mirj

On Jul 23, 2003

Wow, whose idea was it to freeze individual portions and eat them right out of the freezer! Yowza! I'm Somersizing as opposed to Atkinsing, so I just left out the crust, and the filling is very very very good. The lemon zest hides the slight weird flavor of the sugar substitute. Not sharing my cake with anyone!

From: Milla

On Sep 29, 2003

this is indeed very excellent for atkiners like myself. i spooned some light strawberry preserves on my piece and poured some heavy cream on top of it all. (this diet don't sound so bad, eh?) next time i will up the amount of sugar substitute slightly, as i would have liked it a tad bit sweeter.

From: joythewannabefoodie

On Oct 25, 2007

Wow, this is GOOD stuff. I made it w/out the crust and just ate it w/ some whipped cream. Thanks for the recipe!!!

From: Aquaholic

On Jan 2, 2006

holy crow! I'm a low-carber (under 20g's a day) and i must say, this is the BEST cheesecake I've ever made! It tastes 'real'! It makes dieting extra yummy. Just watch the serving size, and you have a daily dessert.

From: Chef Romilon

On Jun 23, 2008

This was not even edible! I served it for company and wished I had served them jello instead!