40 Reviews of Awesome Apple Bread

From: Bob LeBlanc

On Sep 16, 2002

I finally made this recipe (been sitting on it all summer) and it really is "Awesome". I didn't stray too much from recipe except I added about a half cup of raisins. I too cooked it at 325 F but used two foil pans and cooked it for 90 minites. Two thumbs up Johnson!!! I bet dried cranberries would be a good addition...hmmmm

From: grunig

On Nov 27, 2006

Great bread, just a bit on the sweet side for me though. That is just a matter of personal taste though. I think I may cut the sugar back next time and see if I that helps. I did substitute half of the oil for applesauce and the bread was still quit moist. I will be giving these as Chritmas gifts and it is SUCH a nice change from the typical banana bread.

From: Chef #484613

On Oct 21, 2007

this is a great recipe! Loved by all! I substituted pecans for walnuts and added 1/2 tsp. of apple pie spice to give a bit more zip. Yummy!

From: Chef Doozer

On Oct 19, 2007

This was like a little taste of apple pie in a bread. Delicious! I used half oil and half applesauce and it's very moist. I was glad I didn't halve the recipe as I had intended to do because we went through one loaf in one lunch between the 6 of us. And you're right, the ends are just as tasty. It was a yummy way to use some of our orchard apples.

From: brian48195

On Nov 11, 2007

This bread was very good. Everyone enjoyed it and I will make it again. I used bread flour and baked at 325 degrees for 70 minutes. I used pecans instead of walnuts. I also posted 2 pictures, one with the batter in the pans and one when they were done. Thanks again for a great recipe.

From: Reidheadswife

On May 6, 2008

Absolutely wonderful!! So moist and tasty. I used half whole wheat flour and half white, and also used half oil and half apple sauce. It turned out soooo good and is definetely a recipe to keep for years!

From: Amy Leigh

On Jan 8, 2009

This bread is Awesome. The whole family loves it and it is very moist and delicious. It has replaced the usual banana bread that I always make. I added 1/2 teaspoon apple pie spice and I have never added nuts to this bread. It is delicious. I also baked the bread at 325 degrees for 60 to 70 minutes. It does freeze very well, I just got a loaf out of the freezer from August, over 4 months ago, and it was just as good as being freshly baked. Thanks for the great recipe!!!

From: ladyfingers

On Apr 19, 2007

I halved the recipe, and it yielded one nice loaf. Thanks for an easy and tasty bread. It will surely be made again.

From: Chef #753332

On Feb 5, 2008

I made a half recipe — just one loaf. I wanted to make it more healthy for my kids, so for the flour I used one third white flour, one third whole wheat flour and one third wheat germ. It came out fantastic. The kids love it and it's SOOOOO good.

From: Jessica Hoylman

On Sep 25, 2008