4 Reviews of Confectioner's Splenda

From: Cas

On Aug 4, 2005

This is a really good idea. I used it to make sugar-free chocolate icing for a birthday cake, and it was the same consistancy and spread just like icing sugar. Thanks for the great tip!

From: HeidiRenee

On Mar 16, 2006

oh you are the best! thanks for the head's up on this!!

From: bmcnichol

On Mar 10, 2009

I made a double batch of this and used it in Peanut Butter Frosting. It worked great. I will be using this more often!

From: ElaineAnn

On Dec 15, 2006

I made this to use in a batch of sugar-free hot cocoa mix. It turned out to be a very creamy cup of cocoa and I'm thinking it might be the cornstarch. Made for Alphabet Soup Game. Thanks for sharing Jessica!.