22 Reviews of Pms Bars

From: Barbasol

On Aug 8, 2003

Warning: This is a very dangerous recipe to have around unless you have someone to help you eat these absolutely wonderful bars!!! DD and I just slivered away at the pan till they were gone!! The blending of flavors was quite good, includes all of my favorites. Thank you for this great treat!!

From: Ictinia

On Oct 5, 2007

I made these for a group of my friends at a BBQ. They were a huge success. It was almost a mistake making them, because now everyone asks me to make them. I am happy to oblige, because this is such an easy recipe and by melting the butter in the pan, there is no extra cleanup.

From: Marg (CaymanDesigns)

On Aug 7, 2006

Very easy to make, plus they taste good! I mixed the butter and crumbs separately and then patted into the pan because sometimes they stick if I try to mix them in the pan itself. A couple people commented that the pretzels tasted 'stale'. It was a new bag so I don't think they were stale beforehand, maybe because they were baked? It make me wonder if I'd prefer the pretzels under the chocolate so they didn't dry out as much. Great flavor combination! Everyone liked them.

From: Karen=^..^=

On Sep 2, 2003

Excellent and easy. I made a mistake and bought butterscotch chips instead of peanut butter and they turned out great anyway...so yet another variation. Tried them when they were still gooey and they were good (couldn't wait), but in my opinion definitely better completed cooled. Everyone thought the pretzel part was weird, but they play a big part in these...in fact, next time I may try to add a bit more. Thanks for sharing! P.S. Didn't have any Diet Coke, but I did enjoy with diet iced tea!

From: LiisaN

On Aug 25, 2003

Yummy! I made this one to take to the cabin... hit all the bells with one taste too! I liked these so much more than the magic bar recipe.. Thanks for sharing..this one is a keeper..

From: Boxerwing

On Oct 4, 2003

Really yummy! DH said "these are really good" with no prompting (I always have to ask him how he likes new recipes) and he gave them a 4* rating. I used white choc. chips instead of the vanilla chips (couldn't find 'em), but that was the only change. I can't imagine that will last long around here! Delish!

From: undertkr

On Aug 16, 2003

These were very, very good. They were very easy to make. The only thing I did different was instead of using vanilla chips, I used the mini baking m&m's...will make again!!

From: The_Desperate_Housewife

On Oct 13, 2003

I made these for a party and they turned out really well. Very easy recipe, followed it exactly — it was a nice change from the usual recipe that I use for my seven layer bars. I really liked the pretzels on top. Thank you for posting this one, it is a keeper!!!

From: timid gook

On Feb 3, 2008

Awesome bars. Made some and took them to work. Everyone...even the guys...loved them. The salty and sweet combination was perfect. Note: Must cool thoroughly before cutting to avoid minimal crumbling of the graham cracker crust.

From: riffraff

On Aug 14, 2006

These were a BIG HIT! I couldn't find vanilla chips so I used white chocolate ones. I also used fat free sweetened condensed milk. Really good, not overly sweet.