28 Reviews of Souper Skillet Pasta

From: Beeks

On Nov 8, 2003

I went to my boyfriend's for lunch on my lunch hour from work and being the non cook that he is ;he didn't have much in his fridge or pantry. I remembered looking at your recipe and decided to try it. Of course he had to run to the store to go get the soup and the noodles. I left out the oregano couldn't remember how much water to add but I winged it. It turned out really well. I liked the taste combination of the tomatoes and the soup mix. This was a really simple, fast and delicious meal. Next time I'll add the oregano and I'm sure it will taste ever better.

From: Claudia Dawn

On Nov 14, 2004

I was pleasantly surprised at how good this tasted. My grandkids were a spur=of-the-moment surprise to me for dinner today; so I did a quick Recipezaar search for something that I thought would be kid friendly. Much to my surprise, I liked it as well as they did. I took Bec's recommendation and cooked the pasta while I was frying up the hamburger reducing the overall cooking time by about 15 minutes. I used stewed tomatoes and ziti because that's what I had on hand. This is going into my permanent file to use again and again.

From: gwynn

On Jun 25, 2005

Rhonda J, We enjoyed this recipe so much. There were so many things that I liked about this recipe. I thought the onion soup mix gave it such a wonderful flavor and also the parmesan and mozzarella cheese just topped it off. Wonderful recipe. thanks for posting.

From: Susang

On Nov 30, 2003

We are in the middle of a complete kitchen remodel. I have had to be very creative cooking on a hot plate and the bbq! This was great I made it in my electric skillet. Did add a little more parmesan, than it called for. Made quite a lot so sent it to work with my husband and he said it was even better the next day.

From: Laura in Texas

On Nov 1, 2005

We liked how easy this was to put together, but found the onion soup mix flavor to be too strong. I will have to do a little experimenting with the recipe. Thanks anyway for the fast, easy idea!

From: Bonnie Young

On Nov 17, 2003

This is a quick, tasty casserole. Perfect for a last minute potluck dish or quick family meal. Thanks for posting.

From: J-Lynn

On Jan 16, 2008

I admit that I was shocked at how good this tasted! It is so simple that I didn't expect much out of it, but wow! This is now on my permanent menu rotation! (I halve it for 2. Half an envelope of onion soup mix is 2 Tbsp.)

From: Ilysse

On Oct 5, 2006

I would give this more stars if I could simply because DH LOVED this and it was so simple to make. I did make a few changes that I think were very good. First, I didn't bother measuring the oregano. I love it so I just shook until I felt like stopping LOL. I also added about a cup of sliced mushrooms as the meat was browning, 'cause I had to use them up. I think this was a great addition and will do this next time too. I also used 1 cup water and 1 cup beef broth since I had in the fridge. I added a whole pound of pasta (I used little ziti). I was worried that it wouldn't cook well but it was perfect. I mixed in the cheeses in the pot b4 serving and while I think this was great I think next time I might take the time to put everything into a casserole and top it with the cheese and pop it in the oven until its melted, like a baked ziti. Great weeknight meal. Mike ate 3 big bowls full. All thats needed to round out this meal is a salad and maybe some bread. A nice garlic bread or soft bread sticks would be great.

From: IAteMyGluestick

On Jul 3, 2006

This was 'souper' easy, very flavorful, cheap and filling. I will reduce the amount of water next time though because it was a little too runny for my preferences. Thanks for the recipe!

From: Shana C

On Dec 6, 2006

My husband really enjoyed it and I thought it was okay. I thought it was fairly bland and I had to add quite a bit of coarse garlic salt.