25 Reviews of Bloody Mary

From: Lois M

On Apr 5, 2005

I love the idea of the horseradish, great addition to my favorite cocktail! Thanks for the great idea! BTW this is excellent with Clamato juice too, for a bloody caesar- try a pickled asparagus spear for garnish-MMMMMM- don't know what Tony Chachars is, but I rimmed my glass with celery salt/pepper mix- Thanks Riffraff

From: hollyfrolly

On Jan 10, 2009

Such a perfect bloody mary!!! Everyone at the brunch we brought these to LOVED them!!! Although I agree with the other posts that the horseradish is the key ingredient, I loved the amount of lemon juice in these- so fresh and tart. Perfect bit of acidity to go along with the spice!!!! FABULOUS drink!

From: kevin4201

On Jan 5, 2006

Great stuff! I don't like any of the commercial mixes so I make a very similar version to this one..with one small addition...a few shakes of garlic salt to float on top!

From: Jellyqueen

On Mar 15, 2005

I love tomato juice, so it just stands to reason that I would love Bloody Marys!!! This is a fantastic recipe. My only change to the recipe was to add a little extra tobasco sauce, because I just happen to like mine extra spicy. But that is just a personal preference.

From: Katemeri

On Oct 23, 2006

This was so good! I made 3 - the first two by measuring the ingredients and the last by eye. The first two were tasty and the last needed help - I guess I should keep measuring. I didn't have any celery salt and since I'm not fond of horseradish I used 1/4 tsp instead of 1/2 tbsp. I plan on making these again and again. Thanks so much!

From: King Creole

On Aug 9, 2006

Yummy! Was easy and just about as good as I've ever had! I think horseradish is the secret so don't be scared to use it. If you don't put too much you get the spiciness of it but not the flavor, which I didn't like too much. Also, we like pickled asparagus in them for garnish.

From: Runs w/ sharpie

On Sep 11, 2006

Yum! This was good and obviously easy to make. I like the idea of the horseradish, never tried that before. I like to rim my glass with old bay seasoning.

From: Chef #387770

On Nov 24, 2006

I am a bloody mary fan. This recipe was better than any I have ever had. My favorite garnish is 2 green olives and a stick of celery.

From: hrlyhny

On Jul 16, 2006

Just what I needed. Very good and easy to make. Thanks

From: Nat Da Brat

On Jul 5, 2005

Fabulous! This is THE bloody Mary recipe! I used lime juice and lime to garnish with a stalk of celery. I did not add salt as the celery salt is plenty for my taste. The horseradish makes this a very unique BM. Thanks for a refreshing twist to a old favorite.