3 Reviews of Curried Asparagus Vichyssoise

From: Latchy

On Jun 24, 2003

I really liked this recipe both hot and well chilled. When I looked at the ingredients and there was 21/2 teaspoons of curry I made sure I used a mild one and I think that was the right decision otherwise the curry could have taken over the delicate flavours of the ingredients. It's a going in my cookbook.

From: Bergy

On Jun 27, 2003

5 star all the way - it is a hot, but comfortable day and we were going to have lunch outside so I decided that this was just right. It is simple to make easy instructions to follow and very very good. This soup can be served anytime at a simple lunch or an elegant dinner party. Be sure to turn the heat down to low (as the recipe states) after it reaches boiling point & I recommend stirring it a few times. I used artificial crab cut into small bitsize chunks wonderful.As the recipe says chill for 4 hours you want this soup to be definately cold The soup was followed with cheeses crackers & fresh ice cold grapes. Guess what soup my summer guests will be having? Thanks to whomever sent in this recipe it's a keeper

From: Anashya D.

On Jul 7, 2003