2 Reviews of Carrot Cake

From: Oolala

On May 25, 2005

I have a similar recipe but instead of the pineapple, I just have 1/3 cup of pineapple juice and there are no nuts or cloves in my recipe but I have 1/2 cup of raisins. My frosting has a dribble of half and half instead of milk. I got my recipe from a ski instuctor in Aspen. Great cake!

From: Danielle B.

On Apr 12, 2009

The carrot cake was amazing, but I had trouble with the frosting. As soon as I started spreading it, it turned clumpy and dry. Next time, I'd add less powdered sugar.