152 Reviews of Crock Pot Ravioli

From: RecipeNut

On Oct 14, 2003

Very simple and tasty! Only used 1/2 a teaspoon of red pepper gave it just enough kick for use. Didn't use the Mozz used fresh Parm and Romano cheese instead. It was very good! Thanks colorboyswife

From: lildebweb

On Jun 26, 2003

Not only was the recipe delicious (I used Reggio's frozen meat ravioli from my grocer), but it was the easiest dish I've ever made! My boyfriend said this one's definitely a dish to repeat. (I should think so - he had three helpings!)

From: pixiesmom

On Apr 29, 2005

I needed a crockpot meal that would be ready after soccer!! I had done crockpot lasagna before, and didn't love it, so I was a little hesitant, but I am so glad I tried this!!!!I substituted 2 bags of frozen tortellini - 1 meat, 1 cheese. I sprayed my crockpot with pam and proceeded with recipe. I did not add the crushed red pepper - personal preference, but did use a little garlic/pepper/salt seasoning. I layered sauce, tortellini, sauce, meatballs, and then combined the rest of the sauce and water and poured over all. Topped it all with shredded mozzerella and cooked for 2 hours on high, and 2 hours on low.(because I realized I had the crockpot on warm for the first hour!!!) PERFECT!!!! The tortellini were nice and firm, not mushy at all, nothing stuck to the crockpot, and it was heated throughout with nice bubbly cheese on top. My kids gave it a 5!!! They LOVED IT!!! We had it with brocolli and roasted garlic bread. Thanks - this goes into our monthy rotation for soccer night!!!! I have already passed it on to a friend!! A much appreciated recipe!! I probably wouldn't have thought to use this as a crockpot recipe, I would have boiled the tortellini, layered and baked - what a waste of time when this is so easy!!!!!

From: Denise!

On Oct 16, 2005

It doesn't get much easier than this. Nothing fancy, but good taste. I used Merlot instead of water and added some basil & minced garlic. I also added the cheese at the end. Nice, easy week night meal, thanks for sharing!

From: ~*Miss Diggy*~

On May 3, 2005

I strongly advise anyone who uses this recipe to make sure that they use bigger ravioli. I tried it twice and the first time it wasnt that good...and they were small ravioli that were bite size. Maybe it is just the kind I had, but my family usually loves them, and they didnt that time. Then I tried it again, and wow....it was super good. I used large ravioli (about 4 bites big) and it was spectacular. I used a can of Hunts spaghetti sauce, cheap, but it works! LOL I followed the recipe except leaving out the red pepper. I was worried my kids wouldnt like it if I added it. I am completely stuffed, wanting to have a second helping, but cant because the baby takes up too much room, but my tummy and family thank you!

From: Margaret Gandara

On Jul 22, 2003

Very simple. No fussing with pots, boiling water or a hot kithchen. I nixed the pepper flakes and added frozen meatballs to the pot. Everything cooked fine. Use a large spatula to remove raviloi so they stay whole. Thank you, Will definately make again!

From: SteelerSue

On Jun 8, 2007

Absolutely delish! I doubled the recipe with the famous spinach and mozzarella ravioli from Costco. It only needed about 2 1/2 hours to cook. It was great. I will make this again and again. I have since made this again with shrimp and crab ravioli with a couple of jars of alfredo sauce. It was great! It was also really filling which is great for teenagers.

From: SweetSueAl

On Jan 23, 2005

This was such an easy, fix it and forget way to prepare ravioli. As a preference, I do not like reheated frozen meat, so I purchased cheese ravioli, which was delicious! I will make this again, but may subsitute my homemade spaghetti w/meat sauce. Thanks for the great recipe colorboyswife

From: MomEof3

On Jun 23, 2003

This is the best recipe for sunday afternoons after church! It was so fast to put together. The ravioli was just right and didn't taste starchy at all! I used chicken ravioli, instead of the beef and everyone loved it! Thanks so much!

From: Elmolvsu

On Sep 28, 2003

This was so easy. It took me longer to print out the recipe then to prepare it! It was so nice to come home and have dinner ready and waiting. I did add some more cheese and we add parmesan cheese after it was served - that gave it a really nice flavor. Wonderful recipe, and we will be making it again.