33 Reviews of Delicious Zucchini Casserole

From: Suppen-Kaspar

On Aug 8, 2007

I would give this 10 stars if I could. I always hated zucchini, never could find a recipe that would make them tasty to me,and I tried...But this one is the bomb! And I bet you could even speed this up, by putting the halved zucchinis in the microwave for a minute or so, instead of boiling... The Ritz crackers are a must, I think it wouldn't taste quite as good with bread crumbs.... So, anyone out there that hates them, this is your chance!

From: MA in Florida

On Jun 10, 2006

You are so right, MustangMom, everyone should try this! It is a very flavorful and elegant way to fix zucchini. I like that it is just sliced in half lengthwise. I took your suggestion and used the crushed Ritz crackers in the topping. Very, very nice recipe - thanks for sharing!

From: Carol Elizabeth

On Jun 17, 2008

This was excellent!! I boiled the zucchini for 8 minutes, but next time I will only boil them for 2 or 3 minutes. The final casserole was a bit soft. I like my zucchini a little firmer. I left out the chives because I did not have any. I used the breadcrumbs, but I will try the crackers next. I will make this often! Thanks, MustangMom

From: beckas

On Jul 4, 2003

Nicely flavored casserole. I used cracker crumbs as suggested. I also substituted seasoned salt for the salt. DH commented that this was very good and DS had seconds. I don't recall DS having seconds of zucchini before!

From: NcMysteryShopper

On May 5, 2006

These were great!!! Everyone loved this Zucchini recipe. I loved the fact that the zucchini is kept whole and just covered. I used the Ritz crackers as recommended! Fantastic recipe Mustang Mom!

From: Michelle S.

On May 26, 2006

This truly IS delicious zucchini casserole! The ONLY change I would make is to only boil the zucchini less. Mine cooked for about 8 minutes as they were big, but next time only 5 minutes for me. When I was putting this together I thought I am not going to like this, but it is fantastic. The flavor the "sauce" (to thick to be sauce for me) adds is incredible, especially the fresh chives. I used crushed club crackers for the cracker crumbs and was quite impressed. A repeat recipe here for sure!

From: Roxygirl in Colorado

On Aug 30, 2007

This was a superb zucchini dish that both my son and husband liked (they don't like zucchini!). I cut in half using only 2 tbs of butter and it was plenty rich. I had to sub white onion and garlic/onion powder for the chives. I used my pressure cooker to boil the zucchini (about 6 min.) and my dish baked in about 20 min.I agree that crackers make the nicest topping. I used Breton brand (a little crisper than Ritz). My mom (visiting) LOVED it, too. Thanks MustangMom, for posting. Roxygirl

From: Schnaswin

On Apr 6, 2008

Have been looking for this recipe for a while. Very good- I made mine with yellow squash and zucchini and cut them into slices. Also made it twice- once with chives and paprika and once without because I had none and it tasted just as good as with the ingredients!

From: mums the word

On Jan 29, 2008

Please tell your mom she rocks! My 12yr old ate seconds of this and he only eats vegetables because I make him. I nearly fell off my chair when he reached for more. We all loved it. My zucchini were quite small so they were done in about 25-30 min. (I did use the cracker crumbs) You can bet this will be on our table regularly. Thank you so very much Mustang Mom!

From: Born2cook

On Aug 27, 2007

These are amazing - definitely use the Ritz crackers on top. I'll be taking this to a potluck next week - fabulous! Thanks.