From: Thellie
On Aug 30, 2003
Looked this up at the last minute. Wanted something quick and easy and this filled the bill. Only used 3 fillets so cut down on the recipe. It was delicious and family said "it's a keeper". Thanks Hey!
From: luvmybge
On Jan 2, 2006
I used a big piece of striper (bass) for this recipe. It was very moist and delicious. The fresh parsley made a big difference in the nice flavor of the breading. Since it was New Years Day, I served it with Smoked Rice by NurseDi and a side of spicy black eye peas (for good luck). Thanks Hey Jude for posting.
From: Sammijo
On Jan 11, 2004
I bought an abundance of catfish nuggets on sale and was looking for something new to do with a package of them. This was a great choice !! I used real butter and followed the recipe exactly as stated.( well, I did cut down the measurement of spices as I use Penzy's spices whih are stronger tham those purchased at the supermarket ) I served this with fresh cooked collard greens which made it an even healthier and attractive meal. Thanks for sharing Hey Jude; this will be a regular at my house !!!!
From: Luki Tamas
On Aug 10, 2004
I caught a catfish, so I decided to cook it home, as the pray of my life. I am not a "kitchen person”, I wanted something simple and not Hungarian-I live there. This dish was the most delicious fish I have ever tasted. Simple and delicious. Thank you for the recipe
From: koala03
On Sep 3, 2004
this was real good. made it with basa which is just like catfish........ yummy ty for the post
From: Shena
On Sep 4, 2003
Absolutely delicious! I also was looking for something quick, but good, and came across this recipe. Threw it together and I and my family loved it! Thanks for a great recipe!
From: *Z*
On Mar 11, 2005
This was pretty good. It was the first time I have had catfish.I'm not so sure about the catfish but the recipe was good.
From: mom of twins #2
On Dec 27, 2005
I made it for X-mass Eve as I bought catfish and didn't want to fry it... I'm not a huge fan of catfish but this is INCREDIBLE!!! Everyone loved it and was looking for seconds. Definately a keeper and it's incredibly simple.
From: hica
On Jun 29, 2007
i'm not a fan of parmesan and fish together, but my husband LOVED this recipe, and it was so easy to make. definitely something i'll make for him again!
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