37 Reviews of Fairest Wheels (Chicken Pinwheels)

From: keen5

On Oct 16, 2003

I made these last night and ate one as a wrap. Delicious! I had a little bit of the veggie/chicken filling left, but I'm going to use it in soft tacos. I love pepper jelly on top of a block of cream cheese with crackers, so I knew I would like this. I don't give five stars unless a recipe makes me go, "MMM-MMM" as I'm eating it. The whole time I was eating these, that's exactly what I did. I can't wait to have another for lunch today. Thank you for the recipe!

From: * Pamela *

On Dec 13, 2004

These were amazing! The colours were so pretty and the taste was great! I did triple the amount of red pepper jelly (Red Pepper Jelly) because I love that stuff! I served these at a Christmas Party and they were a big hit. thanks for suggesting these, I will be making this recipe again. My original plan was to use spinach tortillas and then make them into a Chrismtas tree shape, but wouldn't you know that the store was out of green tortillas!

From: debbillem

On Jun 8, 2003

My daughter (13 yo) made these this weekend for her gang. We didn't have regular cream cheese so we used roasted garlic cream cheese and she forgot to put the cheese in. They gang asked for more to be made next weekend. We all loved them!

From: Lisa Tector

On Aug 24, 2003

I made these yesterday for a backyard party we had for 30 people and several people asked me for the recipe. I could not find the red pepper jelly at my supermarket so substituted it with BBQ sauce and it worked out just fine. Thanks, Rhonda!

From: CharleneMc

On Apr 23, 2007

These were a big hit! Light and tasty. You can hide all kinds of veggies in here, too! I used turkey, and added some spinach and sprouts. I used non-fat for 1/2 of the cheese. DH loved them. Thank you!

From: Fluffy

On Oct 10, 2005

These were very tasty. I made them this weekend for Thanksgiving. I used light cream cheese and sour cream. I also increased the amount of red pepper jelly like some other reviewers did. This was the first time I have tasted red pepper jelly. I am now addicted. Thanks for posting.

From: Chef #649819

On Dec 11, 2008

These are always a huge hit. I always receive requests for the recipe. I make a few modifications to better suit our tastes. I always use grilled chicken, monterey jack instead of cheddar, and flavored tortillas-preferably something jalapeno or southwest.

From: tara portee

On Dec 9, 2007

I made these for a friends Christmas party. They seemed to go over well. I needed to make a little extra filling to fill my tortillas, but maybe mine were a little bigger than 9 inches (?) I bought the ones called burrito size. And strictly user error, I should have rolled them tighter, as I had gaps in the rolls. I discovered how good red pepper jelly is and would also increase the the amount called for. These make a very tasty and attractive additon to the table.

From: nursejillian

On Feb 20, 2006

i made these the other day for a church meeting we had, and they were pretty good. i followed the recipe exactly and they were a little bland. i would definitely reccommend increasing the amt of hot pepper jelly...and maybe adding some other spices. they were just a little blah.

From: vlynn

On Jan 30, 2006

Made these yesterday to take to a church function. They tasted very good. Thanks!