76 Reviews of Easy Banana Bread

From: Clueless in the Kitchen

On Apr 10, 2005

Family says, "This is a keeper!" and "MMMMmmm". I halved the recipe because I lacked the bananas. I learned that one banana equals 1/2 cup and that half this recipe makes one loaf. I also substituted Splenda for the sugar--no one noticed. What an educational experience!

From: oopsmakes3

On Jan 11, 2004

very good, very easy!!! Think next time that I will not put in the nuts. Maybe cho chips, Not a real nut fan. But will make again and again Thanks

From: *Z*

On Jan 13, 2005

Very Good! It hit the spot! I also didn't add the nuts(personal preference).I baked mine in a bundt pan and it turned out wonderfully.It was extremely easy to mix up.This is a definate make again keeper!!

From: strawberryjane

On Nov 18, 2003

This was great and so easy to make..I had some bananas that I needed to use up and stumbled across your recipe...I added 1 cup of slivered almonds just because I had them handy and it was delicious...really moist! I think this would freeze well also..thanks for a great recipe!! strawberryjane

From: SharonP

On Apr 10, 2004

This went together easily and tasted really good...using only one bowl was a bonus.

From: Marge W

On Dec 31, 2003

This was very easy to prepare and, quite honestly, it is the best banana bread I have ever eaten. I highly recommend this recipe!

From: janice brady

On Dec 3, 2005

I made this today..I cut the recipe in half as I only had a little over a cup of overripe banana's but it was "excellent" according to my DH and Ds..Thanks for a terrific and easy recipe to make. I will most certainly make this one again...

From: 877649

On Jun 30, 2008

When baking this recipe in a bundt pan, I lowered the temp to 325 deg. and baked for 1 hour and 20 minutes. At 350 degrees it took about 1 hour and 15 minutes and the bread was a little dry.

From: Chef #498538

On May 29, 2007

From: oilpatchjo

On Feb 22, 2007

A forever recipe to learn by heart! Very simple recipe I enjoyed the one bowl. Next time I will add chocolate chips and lots more pecans. We all enjoyed it today as a breakfast bread I would not put icing on this banana bread. The banana bread was great warm with butter, berry jam's, coffee & good friends!