35 Reviews of Oprah Winfrey's Deviled Eggs

From: Bronco1016

On Apr 8, 2004

I made these eggs without the sweet pickles and they were fantastic! My husband and friends really liked them. Great taste and easy to prepare. I put all the ingredients in a ziploc bag, mashed them together, and sqeezed into the egg whites. One less bowl to clean!

From: HeatherFeather

On Mar 31, 2004

Very good flavor! I especially enjoyed the additions of Worcestershire, horseradish, and Tabasco in this version. The only drawback for me were the minced sweet pickles - next time, I might leave them out and just add a tiny bit of the juice; I didn't care for their texture in this and the sweetness didn't seem to go as well with the zestier ingredients. But otherwise quite tasty and unique.

From: Miss Elizabeth

On Nov 28, 2005

This is extremely close to my own deviled egg recipe I have been making since I was a teen; the worcestershire was new for me. I added garlic granules and use prepared horseradish from a jar instead of horseradish sauce. I will be making these at Christmas especially for my dad, the deviled egg monster! Yummy recipe thanks for posting!

From: Bev. E.

On Nov 26, 2005

A 5+ deviled egg. The recipe was very easy prepare. The flavors were wonderful, zippy. My family loved them. Thanks for posting.

From: ChefDarlingNikki

On Jul 5, 2005

This was just okay. I felt like it needed something, which surprises me because there were so many great ingredients included in this recipe. Maybe I am just stuck to the taste of the basic recipe. Thanks for posting.

From: Chris from Kansas

On Feb 26, 2005

Perfect! These deviled eggs have just the right flavor. I added a little extra mayonnaise because I like my eggs creamy. I also posted a picture.

From: GinnyP

On Apr 15, 2004

Yesss! Another awesome stuffed egg recipe! I used 6 eggs, 1 1/2 T mayo, 1 T mustard, and the full monty on the rest of the ingredients. The first time I halved everything, but it left me wanting, so that's why I adjusted as I did. The flavors are well balanced and as spicy as you like. Or not. Thanks for a keeper! : )

From: Parrot Head Mama

On Jul 10, 2005

awesome eggs. I followed the recipe exact, with the exception of throwing everything in a food processor to blend til smooth. took them to a party and they were a hit! made a dozen and a half eggs and only came home with a handful, which made a yummy breakfast with some toast the following morning. thanks for posting!

From: VA

On Feb 5, 2006

We really didn't care for the relish in these. I think I'll stick to my tried and true recipe - it's simple with just mayo, mustard, prepared horseradish, salt and pepper and a little vinegar

From: Mariemeow77

On Nov 8, 2008

Can't get enough. I mean, I love deviled eggs but these are ridiculously good!!