5 Reviews of Emeril's Wild Mushroom and Onion Steaks

From: BeachGirl

On Jun 20, 2003

I made exactly per directions. Steaks cooked perfectly. After removing the steaks, I splashed the onions and mushrooms with 1/4 cup balsamic vinegar and 2 tbs chicken broth to make a thin sauce as per your recipe Balsamic Pork Chops #62319. Yummy!

From: ellie_

On Sep 17, 2004

Delicious steaks! I used this recipe with some New York steaks I got on sale — perfect for supper with steamed broccoli. I did cook this a little longer than the recipe indicates but I think my steaks were closer to 2 inches thick. Thanks for sharing!

From: MarraMamba

On Mar 17, 2008

Made a fabulous dinner, great depth of flavor!

From: Lainey6605

On Jul 29, 2008

What a wonderful and delicious way to prepare steaks! Great flavor and it really hit the spot! Thanks for sharing.

From: Dr. Jenny

On Apr 1, 2009

We had this steak last night for dinner and liked it. We used portabellas. It was easy to prepare and fast to make, which was nice for a mid-week meal. Thanks!