1 Review of Scalloped spiced apples

From: carole in orlando

On Jun 22, 2007

Very nice, and healthy, dessert! We loved it with some whipped topping on it. I used Splenda and mixed the day old oatmeal bread I had with 1/4 cup of Splenda before I sauteed it in the butter. Baked it about 45 min and did have to add the foil after 20 minutes as the apples needed a little longer to cook. This would be good with cinnamon bread as the topping and maybe some craisins or raisins in the apples. Thanks, Carole in Orlando