2 Reviews of Applesauce Gingersnap Drops

From: Tierney's Mom

On Jun 27, 2003

Finally, a cookie that I can make for my "allergy bunch". Between my child and her two friends, there is an egg, a dairy, and a nut allergy. This cookie, when made with Fleischman's unsalted margerine, is safe for all three and is also extremely tasty. I added 2 tsp. of cocoa powder to add a hint of chocolate flavor and I was pleased with the results.

From: Saturn

On Apr 20, 2007

I LOVED these! And so did everyone else that I shared with. I did make a few alterations. I used homemade apple butter instead of sauce. And then cut the sugar back by half a cup. I left the rest of the recipe the same. These are SO amazingly good. They came out with a great texture. The edges were crunchy but the rest of it was chewy. Simply perfect! I will make these again and again!