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1 Review of Rigatoni With Swiss Chard And Bell Peppers

by Kikimony
order by date posted highest rated most helpful

From: jodi_m

On Jul 27, 2005

Very easy to make. I used a little extra cheese and not so many noodles. At first I forgot the vinegar, and it was only so-so. Then once I added it, it really became very good!

2 people found this review helpful

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