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1 Review of Steamed Clams on the Half Shell

by ~Rita~
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From: Lorac

On Sep 15, 2003

Excellent! Finding fresh clams in Phoenix requires a separate trip to a specialty store. I'll be making many trips for this dish. I made this as directed except for using 2 pounds of clams (1 for DH and 1 for me)! I served this over linguini and we mopped up every bit of sauce with crusty bread.

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