14 Reviews of Brussels Sprouts

From: spatchcock

On Jul 18, 2004

We both loved this recipe!! the tarragon totally made it--I added more than called for and also used some tarragon vinegar I had around. I actually prepared these by roasting them in a 425 degree oven with a little olive oil before addng the sauce--I much prefer brussels that way over steamed or boiled. Thanks for the terrific recipe!!

From: Pets'R'us

On Nov 10, 2003

We love brussel sprouts and eat them often. This was a nice variation for this vegetable. Thanks Yogi, we really enjoyed the dish! I cooked it exactly as written.

From: Sharon123

On Jun 9, 2003

My whole family enjoyed these brussel sprouts with the sauce. I used vegetable broth and didn't have tarragon. Thanks yogi!

From: Rafale

On Nov 28, 2005

Excellent recipe. I substituted shallots, white wine vinegar and used Dijon mustard. The flavours perfectly complemented the grilled Bratwurst we had.

From: bobo3039

On Jan 17, 2006

I had originally rated this with 4 stars, but these tasted even better the next day. I added a little extra mustard to the sauce when making it for extra flavor and thought the sauce was a nice complement to the brussels sprouts. The flavor of the sauce was more pronounced the next day and was so good.

From: sugarpea

On Nov 8, 2004

I ADORED this. I took meow's suggestion and roasted the sprouts. I followed the recipe as written. The sauce is heavenly, yogi.

From: patticakes

On Oct 5, 2004

well, they are still "little bombs" and taste like brussel sprouts. i roasted them and they do taste better this way. i loved the sauce and used fresh tarragon in it. i will make the sauce again, but probably not the sprouts.

From: Tal #2

On Mar 5, 2006

Just tried this again, this time substituded half of the sprouts with broccoli florets. It was great! They make a nice combination

From: crazycookinmama

On Jun 27, 2007

These had amazing taste!!! My DH loves brussel sprouts (Calls 'em his little cabbages), however they were my first time tonight, and I thought they were amazingly good. Great sauce to go over perfectly steamed goodness. Thanks so much for a great recipe!

From: Robynbree

On Dec 25, 2007

Ohh my this was a great dish love it, made it for Christmas dinner tonight and everyone loved it, I will make this sauce again and add it to other dishes!!