12 Reviews of Best Banana Bread Ever

From: Rinder

On Jun 20, 2003

SooooooGood!!! I thought I had a good banana bread recipe,but this is better,very moist and light,must be the sour cream. Not at all difficult to make. Baked it in a Bundt pan(looked a little more fancy)served it plain with some ice cream. My significant other also commented that it was very light. Thanks City Gurl!!!

From: tiggertoo

On Jan 7, 2004

most awesome bread! very easy to make. I'll never make any other bread. EVERYONE loved it. I can't keep around

From: Tom & Jerry

On Aug 17, 2003

The texture of the cake turns out great, soft and light but there seems to be abit of soda taste when eaten, maybe should just use 1/2 tsp soda instead, will try again.

From: Charishma Ramchandani

On May 29, 2003

This awesome brown loaf is very delicious, flavourful and moist! I have made it so many times till date and each time it's been a hit with all

From: Rhonda *J*

On Nov 21, 2003

This was wonderful! I followed the recipe exactly and I had no problems whatsoever with a soda taste. I found it to be getting quite brown around the 1/2 hour mark so I covered with foil until the hour was up. I really hesitated to take a star away, as this was moist & delicious, but I did because I got only 1, not 2 loaves from this recipe???? I had two loaf pans all ready to go but when I went to divide the batter there was just no way...it filled one pan nicely. This recipe otherwise would have gotten 5 stars from me all the way and I will certainly still be making this again & again...just will double in the future if I want more than one loaf! Thanks

From: Beeks

On Nov 4, 2003

Lovely banana flavor. I took Jan T advice and only used 1/4 tsp of baking soda and it came out fine. The sour cream is what gives this loaf its great taste. Will make this again with nut and chocolate chips.

From: Dan Stokley

On Jan 13, 2004

My Goodness!!! Yes, I do believe that this just might be the best bannana bread recipe ever... You just can tell by reading the recipe that it will be good with sour cream in it... Thanks for the recipe and I will definitely be using this one over and over again!!!!

From: Darlene Summers

On Jan 23, 2004

Citygirl, You may call yourself city girl, but you cook like a country girl,this banana bread is just the best I ever made,so moist and yummy.Thanks for this great recipe,Darlene

From: Chef #252303

On Oct 28, 2005

I made mine in a 10 cup bundt pan. Turned out quite nice,the most you will get is 2 medium loaf pans,or 3 small.

From: Marg (CaymanDesigns)

On May 9, 2009

According to my banana bread connoisseur son, this is indeed one of the best banana breads he has ever had! Very moist and delicious. The only issue I has was I felt the batter looked like a lot and put it in my larger 9-inch loaf pans. I should have used my 8-inch though as the loaves were rather short. I appreciate you posting this excellent recipe! Made for the Taste of Yellow 2009 event in the photo forum.