7 Reviews of Spicy Peanut Sauce

From: Sharon123

On Oct 28, 2004

I served this with your Deep Fried Tofu with Asian Plum Sauce and it was wonderful! The sauce is very rich and flavorful and went well with the tofu. Thanks Rita!

From: rsarahl

On Jul 21, 2003

A very useful sauce for dipping and marinating. Not overly heavy and not oily... a very full flavor from the sesame oil and a nice little zing from the ginger. I topped some pan seared sesame crusted tofu with the sauce and a sprinkling of red pepper flakes and WOW was it a hit! Then I marinated firm tofu in the leftover sauce and baked it (350 for 40 minutes) for a truly savory treat. A keeper.

From: Mirj

On Jun 23, 2003

This was soooooo good! I made a batch of this, marinated a piece of beef brisket in it overnight (in a ziplog baggie) and then tossed everything into the crockpot. I then sliced up the beef and served some plain, and mixed some in with some sesame noodles. Major yummy experience!

From: Mymble

On Aug 18, 2005

Made this to have on the side for chicken satay #24155. It was for a big family gathering, and folks raved, and many people said this dipping sauce made the dish. Tasty and easy to put together in my Braun multimix chopper. 8 Tbsp makes 1/2 cup of peanut butter, FYI. I cut back on the sesame oil just a bit (maybe 3-1/2 or 4 Tbsp) because mine is pretty strongly flavored. I also used dark brown sugar, since that's what was open. Thanks for posting!

From: mama's kitchen

On Sep 14, 2005

I was pleasantly surprised. I did cut the sesame oil back to 3 T persoanl preference. This was great! Thanks Rita!

From: Lt. Amy

On Jul 16, 2008

Pretty good and easy to make. I added red pepper flakes to the sauce while I was making it. I think next time I will put a little less peanut butter in to lighten it up a bit. Also, the recipe make a ton of sauce. I cut it down by 1/4 and still plenty of sauce for many people.

From: Rose M

On Jun 6, 2008

This was really good although I cut the oil back to a total of 4T. I didn't have olive or sesame oil so used canola. It was still really good.