4 Reviews of Seafood Cocktail Sauce

From: Sandra Hyde

On May 29, 2003

Jan, this is just as I remember the taste of the Seafood cocktail sauce. (Previously I had been given a recipe that didn't include cream - it didn't quite taste right.) I still love to sop up the sauce with bread after all the seafood is eaten. This is very simple and easy to make and has the right texture and taste. The only drawback with this recipe is that you can't keep it for more than a week even in the refrigerator, as the cream "goes off". But if made in single cup quantities, it should 'disappear' in a single meal.

From: Jewelies

On Dec 27, 2006

Yum, wow, did I get rave reviews on this sauce. Everyone LOVED it. Perfect for our Christmas Day prawns. In fact we bought fish and chips yesterday just to finish the sauce up!

From: Chickee

On Jan 6, 2009

Totally agree with other reviewers, this was outstanding. Much better than our usual just mayo and tomato sauce mix! The brandy really gave it depth and hey, anything with tabasco in it can't be bad! I had leftovers on leftover fettucine the next day and that was yummy too! A keeper.

From: Chef floWer

On May 27, 2008

Jewelies made this for us and I tasted it on top of some fresh oysters, it was delicious. Thank you JustJanS for your recipe and Thank you Jewelies for making it for us. (See menu: A BBQ with Chef floWer and Mummamills)